Villeroy&Boch 1360213274 Villeroy & Boch Clever Cooking Rectangular Baking Pan, 24 x 14 cm, Premium Porcelain, White

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Spoon one quarter of the lamb and spinach mixture along the long edge of the pastry, then roll into a cylinder, brushing the phyllo with butter as you roll. Place the roll, seam-side down, in the centre of a round ovenproof dish (±30cm diameter) to create a tight spiral. To steam broccoli, place 2–3cm water in a saucepan and bring to a boil. Place the florets in a colander or steamer basket set above the water. Cover with a lid and steam for ±10 minutes, until the stems are tender when pierced, but still firm. Do not overcook.

You can use beef shin, but oxtail imparts a really delicious flavour and is a rich source of both gelatine and collagen. The cabbage ribbons serve as a low-carb, gluten-free alternative to traditional wheat-based noodles in this ramen-type dish.” To freeze, set aside until completely cool. Cover the whole dish with foil or cling wrap, or divide into portions in smaller containers. Label clearly with the date. Store fresh pesto in a sealed jar in the fridge for up to one week. (To prevent discolouration, pour a thin layer of olive oil over the surface before sealing the jar.) Place one sheet of phyllo on a clean surface. Brush all over with melted butter, then top with another sheet of phyllo, brushing it with melted butter. (To prevent the phyllo from drying out, keep the sheets covered with cling wrap and a damp cloth.)

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Combine 3 Tbsp olive oil with the anchovies, garlic and lemon zest in a bowl. Season the chops with salt and add to the bowl, tossing to coat in the oil. Set aside to marinate at room temperature for 30minutes. Wanneer je iets klaarmaakt dat stoom genereert, kan je zowel gebruik maken van het kookmandje als van de varomaschalen. Zo gaar je bijvoorbeeld aardappelen of rijst, groenten én een stukje vis of vlees tegelijk. Je kookt dus op verschillende niveaus. Makkelijk, snel en gezond. Touchscreen voor een makkelijke bediening Combine the olive oil, rosemary leaves, garlic, lemon zest and lemon juice in a small bowl. Rub the mixture all over the lamb. Remove the foil from the dish and increase the oven temperature to 200°C. Continue cooking for a further 40 minutes, until the surface of the meat is golden brown. Remove from the oven.

Brush the pie all over with melted butter, and sprinkle with the sesame seeds. Bake in a preheated oven at 190°C for 50–60minutes or until golden and cooked through. Cut into wedges and serve immediately, with a salad on the side.

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Combine all the ingredients, except the olive oil, in the bowl of a food processor and process until smooth. With the machine running, add the olive oil in a thin stream, until it is all absorbed. Taste, and add more salt if necessary, then scoop into a bowl and set aside. (Makes ±1cup) Place the frozen spinach in a saucepan and cook until it is defrosted. Place in a colander to drain, squeezing out any excess water with your hands. Season the oxtail all over with salt. Heat the oil in a large heavy-based saucepan over medium heat and brown the pieces on all sides. Remove with a slotted spoon and set aside.

Wil je het mooie standaardaanbod van digitale recepten nog uitbreiden, dan kan je gebruik maken van het wereldwijde receptenplatform Cookidoo. Dankzij wifi heb je onmiddellijke toegang tot meer dan 60.000 recepten van over heel de wereld. Scatter the bay leaves over the bottom of a roasting dish and place the lamb on top. Tightly cover the dish with foil, sealing the edges. Roast in a preheated oven at 160°C for 2 hours, or until the meat starts to fall off the bone. I broke these fun dinner ideas down into pasta recipes, seafood dishes, homemade meatballs, one pan meals and creative vegetarian dinner recipes so that you can mix and match all week long! Via het centrale aanraakscherm van je toestel stel je tijd, temperatuur en snelheid in. De Thermomix start en voert je opdrachten feilloos uit. Let’s be real, some days are hard to get motivated and inspired in the kitchen, especially when we’ve been spending extra time at home these past couple of months. Good news: I’m here to give you a fresh batch of delicious, creative dinner ideas that will help change up weeknight menu at home.Tony and I have been doing lots of cooking together, which I’ve been absolutely loving. We’ve been trying to mix it up each week with something new and different and we’re rarely bored when it comes to dinner. I put together some of our favorite dinners we’ve been making that are great for meal prep, sharing with your family, or just date nights in like we’ve been having. Dankzij de slimme opbouw van de Thermomix kan je verschillende gerechten klaarmaken in één keer. Alle ingrediënten behouden kleur, smaak én voedingsstoffen door de uitgebalanceerde stoom-en kookfunctie. Place the garlic, chillies, lemon zest and mustard into a mixing bowl. Add the beef mince in batches, seasoning with salt and pepper as you go, and mix well with your hands. Begeleid koken. Wanneer je de Thermomix voor de eerste keer opstart, wordt het basiskookboek automatisch digitaal opgeladen. Alle recepten uit dit kookboek kunnen vanaf dan begeleid worden klaargemaakt. Bij elke stap in de bereiding word je begeleid. Het toestel vraagt je het juiste ingrediënt toe te voegen en zal dat ingrediënt ook voor je wegen. Daarna zijn de tijd en de temperatuur van de bereiding automatisch ingesteld en hoef je enkel nog de snelheidsschakelaar te activeren. Op deze manier bereik je altijd een perfect resultaat, ook voor moeilijkere bereidingen zoals sauzen, mayonaises of sabayon. Using a sharp knife, score the skin at 3 cm intervals. Season the leg with salt, rubbing it in with your hands.